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Ingredients
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8 ounces spaghetti
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5 tablespoons butter
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3 cloves garlic, chopped
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1 onion, chopped
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16 ounces fresh mushrooms, sliced
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1 (16 ounce) package frozen chopped broccoli
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1 (6 ounce) can black olives, drained
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12 slices ham, chopped
Directions
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Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and set aside.
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In a large skillet over medium heat, melt butter and add garlic, onion, mushrooms, broccoli, olives, and ham. Saute mixture until onions are translucent.
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In a large bowl toss cooked spaghetti with vegetable mixture.
Nutrition Facts (per serving)
457 | Calories |
20g | Fat |
57g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 457 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 10g | 50% |
Cholesterol 38mg | 13% |
Sodium 518mg | 23% |
Total Carbohydrate 57g | 21% |
Dietary Fiber 8g | 27% |
Total Sugars 6g | |
Protein 14g | 29% |
Vitamin C 54mg | 60% |
Calcium 94mg | 7% |
Iron 4mg | 24% |
Potassium 538mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.