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Ingredients
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½ cup red wine vinegar
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11 tablespoons extra-virgin olive oil
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1 tablespoon hoisin sauce
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1 tablespoon honey
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¼ teaspoon minced garlic
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salt and ground black pepper to taste
Directions
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Whisk the red wine vinegar, olive oil, hoisin sauce, honey, garlic, salt, and pepper together in a bowl. Store in refrigerator. Shake well before use.
Nutrition Facts (per serving)
184 | Calories |
19g | Fat |
4g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 184 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 3g | 13% |
Cholesterol 0mg | 0% |
Sodium 32mg | 1% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 3g | |
Protein 0g | 0% |
Calcium 1mg | 0% |
Potassium 20mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.