Ingredients
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2 cups all-purpose flour, or more as needed
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½ teaspoon baking soda
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½ teaspoon baking powder
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½ teaspoon cumin seeds
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½ teaspoon white sugar
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1 cup milk
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2 tablespoons oil, divided
Directions
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Combine flour, baking soda, baking powder, cumin seeds, and sugar together in a large bowl.
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Combine milk and 1 tablespoon oil in a small saucepan; heat over medium heat until warm, 3 to 5 minutes. Stir into flour mixture until small clumps form. Knead dough, adding more flour by the tablespoon if needed, until it is soft and smooth. Let dough rest, about 3 minutes.
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Divide dough into 4 equal pieces. Pressed into flat circles on a floured work surface.
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Brush a large skillet with remaining 1 tablespoon oil; heat over medium-high heat. Cook circles of dough one at a time until golden brown, about 3 minutes per side.
Cook's Note:
Substitute half-and-half for the milk if desired.
Substitute ground cinnamon for the cumin seeds if preferred.
Nutrition Facts (per serving)
322 | Calories |
9g | Fat |
51g | Carbs |
9g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 322 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 2g | 10% |
Cholesterol 5mg | 2% |
Sodium 245mg | 11% |
Total Carbohydrate 51g | 19% |
Dietary Fiber 2g | 6% |
Total Sugars 4g | |
Protein 9g | 17% |
Vitamin C 0mg | 0% |
Calcium 117mg | 9% |
Iron 3mg | 18% |
Potassium 163mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.