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Ingredients
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4 skinless, boneless chicken breast halves
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¼ cup melted butter
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salt and ground black pepper to taste
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2 cloves garlic, minced
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1 (10.5 ounce) can condensed cream of chicken soup
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½ cup chicken broth
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1 (8 ounce) package cream cheese, cut into cubes
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3 chipotle peppers in adobo sauce, minced
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1 tablespoon adobo sauce from chipotle peppers
Directions
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Place chicken breasts into a slow cooker, brush with butter, and sprinkle with salt, pepper, and minced garlic. Pour in condensed soup and chicken broth. Add cream cheese, chipotle peppers, and adobo sauce. Stir the mixture gently.
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Cover and cook on Low for 6 hours.
Nutrition Facts (per serving)
494 | Calories |
38g | Fat |
8g | Carbs |
29g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 494 | |
% Daily Value * | |
Total Fat 38g | 49% |
Saturated Fat 22g | 108% |
Cholesterol 159mg | 53% |
Sodium 862mg | 37% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 29g | 58% |
Vitamin C 1mg | 1% |
Calcium 72mg | 6% |
Iron 2mg | 12% |
Potassium 261mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.