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Ingredients
Hot Cocoa Mix:
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½ cup unsweetened cocoa powder
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½ cup white sugar
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½ teaspoon ground cinnamon (Optional)
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1⁄16 teaspoon cayenne pepper (Optional)
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2 cups confectioners' sugar
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3 egg whites
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2 teaspoons vanilla extract
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½ teaspoon salt
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1 cup miniature marshmallows (such as Kraft® Jet-Puffed)
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Grease parchment paper.
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Combine cocoa powder, white sugar, cinnamon, and cayenne pepper in a bowl. Mix in confectioners' sugar, egg whites, vanilla extract, and salt until the dough is smooth. Fold in marshmallows.
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Drop dough by rounded tablespoons onto the prepared baking sheets.
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Bake in the preheated oven, rotating halfway through baking, until edges are set, 10 to 12 minutes. Cool on baking sheets. Remove carefully, as centers are soft.
Cook's Note:
Coconut sugar may be substituted for white sugar, if desired.
Nutrition Facts (per serving)
72 | Calories |
0g | Fat |
17g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 72 | |
% Daily Value * | |
Total Fat 0g | 0% |
Saturated Fat 0g | 1% |
Sodium 59mg | 3% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 1g | 2% |
Total Sugars 16g | |
Protein 1g | 2% |
Calcium 3mg | 0% |
Iron 0mg | 2% |
Potassium 35mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.