Flourless Hot Cocoa Cookies

2.8
(5)

Flourless hot cocoa cookies are an easy one-bowl recipe with hot cocoa mix, marshmallow bits, and egg whites. Crunchy outside with a delightful fudgy center.

5
5
5
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
24
Yield:
24 cookies
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Ingredients

Original recipe (1X) yields 24 servings

Hot Cocoa Mix:

  • ½ cup unsweetened cocoa powder

  • ½ cup white sugar

  • ½ teaspoon ground cinnamon (Optional)

  • 116 teaspoon cayenne pepper (Optional)

  • 2 cups confectioners' sugar

  • 3 egg whites

  • 2 teaspoons vanilla extract

  • ½ teaspoon salt

  • 1 cup miniature marshmallows (such as Kraft® Jet-Puffed)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Grease parchment paper.

  2. Combine cocoa powder, white sugar, cinnamon, and cayenne pepper in a bowl. Mix in confectioners' sugar, egg whites, vanilla extract, and salt until the dough is smooth. Fold in marshmallows.

  3. Drop dough by rounded tablespoons onto the prepared baking sheets.

  4. Bake in the preheated oven, rotating halfway through baking, until edges are set, 10 to 12 minutes. Cool on baking sheets. Remove carefully, as centers are soft.

Cook's Note:

Coconut sugar may be substituted for white sugar, if desired.

Nutrition Facts (per serving)

72 Calories
0g Fat
17g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 72
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Sodium 59mg 3%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 2%
Total Sugars 16g
Protein 1g 2%
Calcium 3mg 0%
Iron 0mg 2%
Potassium 35mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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