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Ingredients
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1 cup white sugar
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2 eggs, lightly beaten
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½ cup chopped pecans
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½ cup all-purpose flour
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½ cup butter, melted
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1 cup semisweet chocolate chips
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1 (9 inch) pie shell
Directions
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Preheat oven to 325 degrees F (165 degrees C).
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Combine cooled melted butter or margarine and sugar, eggs, pecans, flour and chocolate chips; mix well. Pour the mixture into the unbaked pastry shell and bake in the preheated oven for about 1 hour. Let cool and serve.
Nutrition Facts (per serving)
474 | Calories |
29g | Fat |
53g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 474 | |
% Daily Value * | |
Total Fat 29g | 37% |
Saturated Fat 13g | 63% |
Cholesterol 77mg | 26% |
Sodium 204mg | 9% |
Total Carbohydrate 53g | 19% |
Dietary Fiber 2g | 8% |
Total Sugars 38g | |
Protein 5g | 9% |
Vitamin C 0mg | 0% |
Calcium 26mg | 2% |
Iron 2mg | 10% |
Potassium 151mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.