Dried Cranberry Fruit-Nut Bars

1. Preheat the oven to 350 degrees F (175 degrees C).

2. Mix almond flour, butter, and 1 egg in a bowl until well combined. Press into the bottom of an 8-inch square pan.

3. Stir chocolate chips, walnuts, cranberries, coconut flakes, sunflower seeds, and flax seeds together in a large bowl. Cover the almond dough with this mixture.

4. Mix cream and remaining egg thoroughly in a small bowl; pour evenly over the fruit-nut mixture.

5. Bake in the preheated oven for 25 minutes. Remove from the oven and cool to room temperature, 30 to 45 minutes. Chill in the refrigerator for 2 hours before cutting into 16 bars.

Cook's Note:

I use all organic ingredients.