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Ingredients
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8 beef frankfurters
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3 red potatoes, cubed
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2 (15 ounce) cans baked beans
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salt and pepper to taste
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1 teaspoon hot pepper sauce, or to taste
Directions
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Coat a large skillet with non-stick cooking spray. Cut each frankfurter into 5 or 6 pieces and cook in the skillet on a medium-high heat until browned. Remove and set aside.
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Spray the skillet again, return to heat and add the potatoes. Cover and cook on medium heat for 10 to 15 minutes, stirring occasionally.
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When the potatoes are tender and slightly browned, add the beans and cooked frankfurters to the skillet. Season with salt, pepper and hot sauce. Heat until warmed through.
Nutrition Facts (per serving)
460 | Calories |
23g | Fat |
50g | Carbs |
17g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 460 | |
% Daily Value * | |
Total Fat 23g | 30% |
Saturated Fat 9g | 45% |
Cholesterol 40mg | 13% |
Sodium 1374mg | 60% |
Total Carbohydrate 50g | 18% |
Dietary Fiber 7g | 26% |
Total Sugars 15g | |
Protein 17g | 34% |
Vitamin C 1mg | 1% |
Calcium 58mg | 4% |
Iron 3mg | 16% |
Potassium 433mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.