Spaghetti Squash

Spaghetti squash is easy to prep and cook for a delicious, naturally sweet, and satisfying side dish or main.

How to Cook Spaghetti Squash

You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:

Spaghetti Squash Ingredients

These are the ingredients you'll need to make this simple spaghetti squash dish:

• Spaghetti squash: It's the main ingredient, after all!
• Oil: Cook the veggies in olive oil.
• Vegetables: You'll need an onion, tomatoes, and black olives.
• Herbs: Fresh basil and garlic add tons of flavor.
• Cheese: Feta cheese is the perfect finishing touch.

How to Make Spaghetti Squash

Here's a brief overview of what you can expect when you make spaghetti squash with vegetables:

1. Cut and bake the spaghetti squash.
2. Cook the onion, then add the garlic and tomatoes.
3. Place the squash pulp in a bowl, then toss with the tomato mixture.

How Long to Cook Spaghetti Squash

In an oven preheated to 350 degrees F, the spaghetti squash should be ready-to-go after about 30 minutes.

Allrecipes Community Tips and Praise

"This is my absolute favorite way to make spaghetti squash," says Patty. "I used mozzarella and Parmesan instead of feta. This was quick and easy from start to finish. Absolutely fresh and delicious!"

"This is easy and delicious," raves Kay. "I had spaghetti squash and tomatoes from my garden and it was much sweeter than I expected, but the sweet and salty combo from the olives and feta made it even better."

"I roasted cherry tomatoes tossed in olive oil and seasoning salt and used those rather than fresh," says MoonMom. "All the rest I did identically to the recipe. This was super delicious and even better as leftovers."

Editorial contributions by Corey Williams