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Ingredients
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1 cup red pepper sauce
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1 cup Italian-style salad dressing
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½ cup butter
Directions
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In a medium saucepan over medium heat, place red pepper sauce, Italian-style salad dressing and butter. Slowly cook and stir until the butter has melted and ingredients are well blended.
Nutrition Facts (per serving)
76 | Calories |
8g | Fat |
1g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 76 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 3g | 17% |
Cholesterol 12mg | 4% |
Sodium 523mg | 23% |
Total Carbohydrate 1g | 1% |
Total Sugars 1g | |
Protein 0g | 0% |
Vitamin C 8mg | 9% |
Calcium 3mg | 0% |
Iron 0mg | 1% |
Potassium 23mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.