Ingredients
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2 cups chopped cauliflower
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½ cup chopped black olives
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½ cup chopped green olives
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⅓ cup chopped green bell pepper
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⅓ cup chopped celery
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¼ cup chopped pimento peppers
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3 tablespoons chopped onion
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1 teaspoon white sugar
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1 teaspoon salt
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1 dash ground black pepper
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4 ½ tablespoons olive oil
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1 ½ tablespoons vinegar
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1 ½ teaspoons lemon juice
Directions
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Combine cauliflower, black olives, green olives, green bell pepper, celery, pimento peppers, onion, sugar, salt, and pepper in a large bowl.
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Whisk olive oil, vinegar, and lemon juice together in a small bowl. Pour over cauliflower mixture and toss to combine. Refrigerate salad until flavors combine, 4 hours to overnight.
Nutrition Facts (per serving)
204 | Calories |
20g | Fat |
7g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 204 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 3g | 14% |
Sodium 1273mg | 55% |
Total Carbohydrate 7g | 2% |
Dietary Fiber 3g | 10% |
Total Sugars 2g | |
Protein 2g | 4% |
Vitamin C 45mg | 50% |
Calcium 50mg | 4% |
Iron 2mg | 9% |
Potassium 253mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.