Peanut Butter and Hot Fudge Pudding Cake

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Good and fun cake! Made in a slow cooker!

Submitted by Christal Kuchera
Published on March 29, 2010
Recipe Placeholder Image
Prep Time:
5 mins
Cook Time:
2 hrs
Total Time:
2 hrs 5 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • ½ cup all-purpose flour

  • ¾ cup white sugar, divided

  • ¾ teaspoon baking powder

  • ⅓ cup milk

  • 1 tablespoon vegetable oil

  • ½ teaspoon vanilla extract

  • ¼ cup peanut butter

  • 3 tablespoons unsweetened cocoa powder

  • 1 cup boiling water

Directions

  1. Combine flour, 1/4 cup sugar, and baking powder in a bowl. Add milk, oil, and vanilla extract; stir until smooth. Mix in peanut butter. Pour mixture into a small or medium slow cooker.

  2. Stir remaining 1/2 cup sugar and cocoa powder together in the bowl. Gradually stir in boiling water. Pour mixture over the batter in the slow cooker; do not stir.

  3. Cover; cook on High until set, 2 to 3 hours.

Nutrition Facts (per serving)

232 Calories
8g Fat
37g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 232
% Daily Value *
Total Fat 8g 11%
Saturated Fat 2g 10%
Cholesterol 1mg 0%
Sodium 118mg 5%
Total Carbohydrate 37g 14%
Dietary Fiber 2g 6%
Total Sugars 27g
Protein 5g 9%
Calcium 61mg 5%
Iron 1mg 6%
Potassium 144mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.