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Ingredients
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1 tablespoon olive oil
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1 ½ pounds salmon fillets
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¼ cup walnuts
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4 cloves garlic, peeled
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1 cup chopped fresh cilantro, packed
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2 tablespoons butter
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¼ teaspoon salt, or to taste
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ground black pepper to taste
Directions
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Preheat oven to 375 degrees F (190 degrees C). Cover the bottom of a baking dish with the olive oil and arrange salmon in the dish.
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Process walnuts and garlic in a food processor until evenly chopped. Add cilantro, butter, salt, and pepper to walnut mixture; process until a paste forms. Spread walnut paste onto the salmon.
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Bake in the preheated oven until the salmon flakes easily with a fork, 20 to 25 minutes.
Nutrition Facts (per serving)
283 | Calories |
19g | Fat |
2g | Carbs |
25g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 283 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 5g | 24% |
Cholesterol 87mg | 29% |
Sodium 187mg | 8% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 1g | 2% |
Total Sugars 0g | |
Protein 25g | 51% |
Vitamin C 3mg | 3% |
Calcium 22mg | 2% |
Iron 1mg | 5% |
Potassium 405mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.