Cookies....All Dressed

Name: Cookies....All Dressed
Prep time: 20 min
Cook time: 15 min
Total time: 55 min
Ingredients: 1 cup butter, softened; 1 cup white sugar; 1 cup brown sugar, packed; 2 eggs; 1 teaspoon vanilla extract; 3.5 cups all-purpose flour; 1 teaspoon baking soda; 0.5 teaspoon salt; 1 cup old-fashioned rolled oats; 1 cup crispy rice cereal; 0.5 cup unsweetened shredded coconut; 0.5 cup chopped pecans; 0.5 cup toffee baking bits; 0.5 cup chopped salted pretzels; 1 cup milk chocolate chips

4.3

(21)

18 Reviews

6 Photos

Crispy, crunchy, sweet, and salty. These cookies are fully loaded. Makes a big batch, so they're great for bake sales.

Submitted by Alberta Rose

Published on June 18, 2020

6

Prep Time:

20 mins

Cook Time:

15 mins

Additional Time:

20 mins

Total Time:

55 mins

Servings:

72

Yield:

6 dozen cookies

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Ingredients

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Original recipe (1X) yields 72 servings

1 cup butter, softened
1 cup white sugar
1 cup brown sugar, packed
2 eggs
1 teaspoon vanilla extract
3 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup old-fashioned rolled oats
1 cup crispy rice cereal
½ cup unsweetened shredded coconut
½ cup chopped pecans
½ cup toffee baking bits
½ cup chopped salted pretzels
1 cup milk chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
In a bowl, mash the butter with the white and brown sugar until the mixture is creamy and well blended. Beat in eggs and vanilla extract. In a separate large mixing bowl, mix together the flour, baking soda, salt, rolled oats, rice cereal, coconut, pecans, toffee bits, pretzel pieces, and chocolate chips. Stir the butter mixture into the dry ingredients until evenly mixed.
Drop the dough by tablespoonfuls onto the prepared baking sheets about 2 inches apart. Using a fork, flatten the cookies.
Bake in the preheated oven until the bottoms are just starting to brown, about 12 minutes. Allow cookies to cool on baking sheets for about 5 minutes before removing to finish cooling on racks.

Cook's Note

Substitutions work great in this recipe...lightly crushed corn flakes for the crisp rice, any salty/savory snack for the pretzels, other nuts or baking chips. The combinations are endless.

24 home cooks made it!

Nutrition Facts (per serving)

109	Calories
5g	Fat
15g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 72
Calories 109
% Daily Value *
Total Fat 5g	7%
Saturated Fat 3g	15%
Cholesterol 14mg	5%
Sodium 80mg	3%
Total Carbohydrate 15g	5%
Dietary Fiber 1g	2%
Total Sugars 7g
Protein 1g	3%
Vitamin C 0mg	0%
Calcium 10mg	1%
Iron 1mg	3%
Potassium 25mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Cookies....All Dressed

Ingredients

Directions

Cook's Note

Nutrition Facts (per serving)

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