Ingredients
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2 pounds red potatoes, cut into bite-size pieces
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1 (16 ounce) container sour cream
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1 (1 ounce) package ranch dressing mix
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1 ¼ cups cooked bacon, crumbled
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1 ½ cups shredded Cheddar cheese
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2 bunches green onions, thinly sliced
Directions
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Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain, then run under cold water until cool.
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Combine sour cream and ranch dressing mix in a small bowl until well-blended. Transfer potatoes, bacon, Cheddar cheese, and green onions to a large bowl; stir in sour cream mixture until well-coated. Cover and refrigerate for about 2 hours before serving.
My Hot Southern Mess
Cook’s Note
Leaving the potato skins on is optional.
Nutrition Facts (per serving)
484 | Calories |
33g | Fat |
27g | Carbs |
22g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 484 | |
% Daily Value * | |
Total Fat 33g | 42% |
Saturated Fat 17g | 84% |
Cholesterol 83mg | 28% |
Sodium 1101mg | 48% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 3g | 12% |
Total Sugars 3g | |
Protein 22g | 44% |
Vitamin C 21mg | 23% |
Calcium 307mg | 24% |
Iron 2mg | 13% |
Potassium 956mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.