Baked Pancakes with Sausages

My family loved this! I used a 9x13 pan, and buttered and floured it like I usually do for a cake, and it didn’t stick at all. I did half crumbled sausage, half blueberries. The sausage stayed on top but the blueberries sank. I did add about another T of sugar, and an additional tsp. of baking powder, per previous reviews, and used melted butter instead of shortening. I will definitely be making this again for an easy breakfast, or brunch potluck item!

My family loved this! I used a 9x13 pan, and buttered and floured it like I usually do for a cake, and it didn’t stick at all. I did half crumbled sausage, half blueberries. The sausage stayed on top but the blueberries sank. I did add about another T of sugar, and an additional tsp. of baking powder, per previous reviews, and used melted butter instead of shortening. I will definitely be making this again for an easy breakfast, or brunch potluck item!

Heck yeah! I'd never heard of baked pancakes before....I made some adjustments based on what I had on hand. Firstly, I halved the recipe, and it still made three large servings or six very small ones. I didn't have milk, but I did have a single serving size packet of sour cream that came with a salad that I didn't use, so I mixed that packet with 3/4 of a cup of water and that seems to have worked fine. I used smoked turkey sausage and browned the slices in butter first with some garlic powder and crushed red pepper, and put all of that in the baking pan with the melted butter before pouring the batter in. I used 2 eggs and a little over one cup of brand-name baking mix; next time I'll use a little closer to a cup and a half of baking mix to make it a little fluffier/less eggy - which wasn't bad, but I can improve on a tiny bit. I forgot to add the sugar and vanilla I intended to use, but it didn't matter when served with real maple syrup. I baked it in a 9" round cake pan in a countertop convection oven at 405 for about 15 minutes; I'll add 3-4 minutes to the cooking time next time. I was amazed at how much these fluffed up and how delicious it was. Yay for a fantastic turnout on a first-time attempt at something I had never even heard of!!

I started homeschooling, and to get my children acquainted with cooking, we rotate one meal each day. I needed something easy and found this recipe. It was perfect, then I remembered it on Valentine’s Day and it was GREAT!! The kids loved it.