Cheese Filling

Name: Cheese Filling
Prep time: 10 min
Total time: 10 min
Yield: 24
Ingredients: 2 (8 ounce) packages cream cheese, room temperature; 1 cup white sugar; 1 large egg yolk; 1 teaspoon vanilla extract

4.9

(97)

73 Reviews

10 Photos

This cream cheese filling can be used in sweet breads, kolachkes, and braids or even dropped in the center of chocolate cupcakes. It tastes like cheesecake, and everyone loves it. It's yummy but loaded with calories.

Submitted by POKEY-TURTLE

Updated on November 18, 2022

10

Prep Time:

10 mins

Total Time:

10 mins

Servings:

24

Yield:

1 1/2 pounds

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 24 servings

2 (8 ounce) packages cream cheese, room temperature
1 cup white sugar
1 large egg yolk
1 teaspoon vanilla extract

Directions

Beat together cream cheese and sugar in a large bowl with an electric mixer until smooth and creamy. Beat in egg yolk and vanilla until well combined. Cover and chill in the refrigerator before using in pastries and baking them.

170 home cooks made it!

Nutrition Facts (per serving)

100	Calories
7g	Fat
9g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 100
% Daily Value *
Total Fat 7g	9%
Saturated Fat 4g	21%
Cholesterol 29mg	10%
Sodium 56mg	2%
Total Carbohydrate 9g	3%
Total Sugars 8g
Protein 2g	3%
Calcium 16mg	1%
Iron 0mg	1%
Potassium 23mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Cheese Filling

Ingredients

Directions

Nutrition Facts (per serving)

You’ll Also Love