Boeuf Bourguignon

Name: Boeuf Bourguignon
Prep time: 20 min
Cook time: 135 min
Total time: 155 min
Yield: 8
Ingredients: 0.25 cup vegetable oil; 5 onions, sliced; 2 pounds lean beef, cut into 1-inch cubes; 1.5 tablespoons all-purpose flour; 0.25 teaspoon dried marjoram; 0.25 teaspoon dried thyme; freshly ground black pepper to taste; 1 cup dry red wine, or more as needed; 0.5 cup beef broth, or more as needed; 1 (8 ounce) package sliced fresh mushrooms

4.2

(26)

24 Reviews

5 Photos

This beef bourguignon recipe can be served over rice or noodles.

By Allrecipes Member

Updated on December 24, 2024

close up view of Boeuf Bourguignon with onions, mushrooms, and fresh herbs, in a metal pan

5

Prep Time:

20 mins

Cook Time:

2 hrs 15 mins

Total Time:

2 hrs 35 mins

Servings:

8

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Ingredients

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Original recipe (1X) yields 8 servings

¼ cup vegetable oil
5 onions, sliced
2 pounds lean beef, cut into 1-inch cubes
1 ½ tablespoons all-purpose flour
¼ teaspoon dried marjoram
¼ teaspoon dried thyme
freshly ground black pepper to taste
1 cup dry red wine, or more as needed
½ cup beef broth, or more as needed
1 (8 ounce) package sliced fresh mushrooms

Directions

Heat oil in a large, heavy skillet over medium heat. Cook and stir onions in hot oil until tender, about 10 minutes. Transfer to a bowl.
Cook and stir beef in the same skillet until browned, 1 to 2 minutes per side. Sprinkle flour, marjoram, thyme, and pepper over beef. Pour red wine and beef broth into the skillet; stir well. Reduce heat to low and simmer until beef is tender, 1 1/2 to 2 hours. Add more wine and broth as needed, in a 2:1 ratio, to keep beef barely submerged throughout the cooking time.
Stir onions and mushrooms into the skillet. Cook, stirring occasionally, until mushrooms are tender and sauce is thick and dark brown, about 30 minutes.

Tips

Substitute olive oil for vegetable oil if desired.

84 home cooks made it!

Nutrition Facts (per serving)

350	Calories
21g	Fat
16g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 350
% Daily Value *
Total Fat 21g	27%
Saturated Fat 7g	33%
Cholesterol 58mg	19%
Sodium 97mg	4%
Total Carbohydrate 16g	6%
Dietary Fiber 3g	10%
Total Sugars 7g
Protein 20g	39%
Vitamin C 11mg	12%
Calcium 44mg	3%
Iron 3mg	16%
Potassium 592mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Boeuf Bourguignon

Ingredients

Directions

Tips

Nutrition Facts (per serving)

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