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Ingredients
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1 (16 ounce) package Brussels sprouts, halved
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2 tablespoons unsalted butter, melted
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2 teaspoons garlic powder
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2 teaspoons cracked black pepper
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1 pinch seasoned salt, or to taste
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1 lime, halved
Directions
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Brush Brussels sprouts with butter; season with garlic powder, black pepper, and seasoned salt.
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Cook sprouts on the preheated grill until tender and grill marks appear, about 10 minutes. Squeeze lime juice over sprouts before removing from grill.
Nutrition Facts (per serving)
55 | Calories |
3g | Fat |
6g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 55 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 2g | 10% |
Cholesterol 8mg | 3% |
Sodium 64mg | 3% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 2g | 9% |
Total Sugars 2g | |
Protein 2g | 4% |
Vitamin C 50mg | 55% |
Calcium 29mg | 2% |
Iron 1mg | 6% |
Potassium 242mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.