Pumpkin-Apple Bread

Name: Pumpkin-Apple Bread
Prep time: 15 min
Cook time: 55 min
Total time: 85 min
Ingredients: cooking spray; 1.75 cups all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1 teaspoon salt; 0.5 teaspoon ground ginger; 0.25 teaspoon ground nutmeg; 2 large eggs; 0.5 cup white sugar; 0.5 cup light brown sugar; 1 (15 ounce) can pumpkin puree; 0.5 cup vegetable oil; 1 teaspoon vanilla extract; 2 cups peeled and chopped Granny Smith apples

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Combine pumpkin and your favorite spices with fresh, chopped apples in this tasty bread. Enjoy a slice with fresh fruit for breakfast or with tea or coffee for an afternoon treat! Apples vary widely in juiciness, so if your apples are juicy, go toward the longer baking time.

Submitted by Bibi

Updated on January 29, 2025

Prep Time:

15 mins

Cook Time:

55 mins

Additional Time:

15 mins

Total Time:

1 hr 25 mins

Servings:

10

Yield:

1 9x5-inch loaf

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Ingredients

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Original recipe (1X) yields 10 servings

cooking spray
1 ¾ cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
2 large eggs
½ cup white sugar
½ cup light brown sugar
1 (15 ounce) can pumpkin puree
½ cup vegetable oil
1 teaspoon vanilla extract
2 cups peeled and chopped Granny Smith apples

Directions

Place an oven rack just below the center level of the oven and preheat to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray and set aside.
Combine flour, cinnamon, baking soda, salt, ginger, and nutmeg in a large bowl; mix well.
Beat eggs in a bowl with an electric mixer until foamy. Add white and light brown sugars and mix until well combined. Stir in pumpkin puree, oil, and vanilla until well blended. Add wet ingredients to the dry ingredients and stir until just combined. Stir in chopped apples and pour mixture into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, 55 to 65 minutes. Cool in the pan on a wire rack for 15 to 20 minutes, then remove from the pan and cool completely.

Cook's Notes:

Any firm baking apple may be used, such as Fuji or Golden Delicious, instead of Granny Smiths.

If desired, substitute 1 tablespoon pumpkin pie spice for the nutmeg, ginger, and cinnamon.

Nutrition Facts (per serving)

292	Calories
12g	Fat
42g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 292
% Daily Value *
Total Fat 12g	16%
Saturated Fat 2g	10%
Cholesterol 37mg	12%
Sodium 479mg	21%
Total Carbohydrate 42g	15%
Dietary Fiber 2g	8%
Total Sugars 23g
Protein 4g	8%
Vitamin C 2mg	2%
Calcium 34mg	3%
Iron 2mg	11%
Potassium 150mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Pumpkin-Apple Bread

Ingredients

Directions

Cook's Notes:

Nutrition Facts (per serving)

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