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Ingredients
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1 cup butter
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⅔ cup all-purpose flour
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2 quarts milk
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1 cup half-and-half (Optional)
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salt and ground black pepper to taste
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½ teaspoon liquid smoke flavoring (Optional)
Directions
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Melt butter in a saucepan over medium-high heat. Add flour and whisk until smooth, at least 2 minutes. Slowly add milk, whisking continuously until mixture is smooth, about 5 minutes.
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Stir half-and-half into the saucepan; season with salt and pepper. Add liquid smoke. Cook and stir until gravy is smooth and slightly thickened, 2 to 3 minutes more.
Cook's Note:
If you're using in a fountain, make sure the consistency is slightly runny, not thick.
Nutrition Facts (per serving)
130 | Calories |
10g | Fat |
7g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 25 | |
Calories 130 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 6g | 32% |
Cholesterol 29mg | 10% |
Sodium 95mg | 4% |
Total Carbohydrate 7g | 2% |
Dietary Fiber 0g | 0% |
Total Sugars 4g | |
Protein 3g | 7% |
Vitamin C 0mg | 0% |
Calcium 104mg | 8% |
Iron 0mg | 1% |
Potassium 136mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.