Big Batch Creamy Gravy for a Crowd

5.0
(1)

This meatless gravy gets a kick from a whole lot of freshly ground black pepper. It's perfect for using in a fountain. Serve with biscuits and browned sausage.

Prep Time:
10 mins
Cook Time:
9 mins
Total Time:
19 mins
Servings:
25
Yield:
25 servings
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Ingredients

Original recipe (1X) yields 25 servings

  • 1 cup butter

  • cup all-purpose flour

  • 2 quarts milk

  • 1 cup half-and-half (Optional)

  • salt and ground black pepper to taste

  • ½ teaspoon liquid smoke flavoring (Optional)

Directions

  1. Melt butter in a saucepan over medium-high heat. Add flour and whisk until smooth, at least 2 minutes. Slowly add milk, whisking continuously until mixture is smooth, about 5 minutes.

  2. Stir half-and-half into the saucepan; season with salt and pepper. Add liquid smoke. Cook and stir until gravy is smooth and slightly thickened, 2 to 3 minutes more.

Cook's Note:

If you're using in a fountain, make sure the consistency is slightly runny, not thick.

Nutrition Facts (per serving)

130 Calories
10g Fat
7g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 25
Calories 130
% Daily Value *
Total Fat 10g 13%
Saturated Fat 6g 32%
Cholesterol 29mg 10%
Sodium 95mg 4%
Total Carbohydrate 7g 2%
Dietary Fiber 0g 0%
Total Sugars 4g
Protein 3g 7%
Vitamin C 0mg 0%
Calcium 104mg 8%
Iron 0mg 1%
Potassium 136mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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