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Ingredients
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1 pound parsnips, peeled
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2 tablespoons olive oil
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1 teaspoon onion powder
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¾ teaspoon garlic salt
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⅛ teaspoon freshly ground black pepper
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1 tablespoon minced fresh parsley
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olive oil to drizzle
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
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Cut larger ends of parsnips in half lengthwise. Slice parsnips on the diagonal into 1/4-inch-thick slices and place into a bowl. Try and keep pieces about the same size. Drizzle with 2 tablespoons olive oil and sprinkle with onion powder, garlic salt, and pepper. Spread onto the prepared baking sheet in a single layer.
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Roast in the preheated oven until parsnips are lightly caramelized and soft, 25 to 28 minutes, turning over halfway through cooking. Remove to a serving dish, sprinkle with parsley and lightly drizzle with oil. Season with additional salt and pepper, if desired.
Nutrition Facts (per serving)
144 | Calories |
7g | Fat |
20g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 144 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 1g | 5% |
Cholesterol 0mg | 0% |
Sodium 310mg | 13% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 4g | 15% |
Total Sugars 5g | |
Protein 2g | 3% |
Vitamin C 16mg | 18% |
Calcium 46mg | 4% |
Iron 1mg | 4% |
Potassium 432mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.