Ingredients
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¼ cup butter
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1 cup chopped celery
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¼ cup chopped onion
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12 cups water
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4 cups chopped, cooked chicken meat
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9 cubes chicken bouillon
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¼ cup chopped carrots
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1 tablespoon dried parsley
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½ teaspoon dried marjoram
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½ teaspoon ground black pepper
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1 bay leaf
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8 ounces egg noodles
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Melt butter in a large stockpot over medium-high heat. Sauté celery and onion in hot butter until slightly softened.
Dotdash Meredith Food Studios
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Add water, chicken, bouillon, carrots, parsley, marjoram, pepper, and bay leaf. Simmer for 30 minutes.
Dotdash Meredith Food Studios
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Stir in noodles and simmer until pasta is tender, about 10 more minutes.
Dotdash Meredith Food Studios
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Season to taste. Enjoy!
Dotdash Meredith Food Studios
Editor's Note
This is one of our most popular chicken noodle soup recipes of all time — learn more: I Tested Five Popular Chicken Noodle Soup Recipes and the Winner Was Pure Comfort.
Nutrition Facts (per serving)
227 | Calories |
8g | Fat |
18g | Carbs |
19g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 227 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 4g | 19% |
Cholesterol 74mg | 25% |
Sodium 1124mg | 49% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 1g | 4% |
Total Sugars 1g | |
Protein 19g | 38% |
Vitamin C 1mg | 1% |
Calcium 43mg | 3% |
Iron 2mg | 10% |
Potassium 262mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.