Pumpkin Cheesecake Squares

4.5
(45)

Cinnamon chips and sugar cookie dough add a interesting (and easy) twist to a dessert that's great any time of year. I serve these with a dollop of Cool Whip.

3
Prep Time:
15 mins
Cook Time:
45 mins
Additional Time:
5 hrs
Total Time:
6 hrs
Servings:
12
Yield:
1 9x13 inch baking dish
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 12 servings

  • (18 ounce) package refrigerated sugar cookie dough

  • 1 (10 ounce) package cinnamon chips

  • 3 (8 ounce) packages cream cheese, softened

  • ¾ cup sugar

  • 1 teaspoon pumpkin pie spice

  • 1 teaspoon vanilla extract

  • 1 cup canned solid-pack pumpkin

  • 3 eggs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Pat the cookie dough into a 9x13 inch baking dish to cover the bottom, and sprinkle evenly with the cinnamon chips. Bake in the preheated oven until the crust is lightly browned, 12 to 14 minutes.

  3. Meanwhile, beat together the cream cheese, sugar, pumpkin pie spice, and vanilla until smooth with an electric mixer. Beat in the pumpkin until combined, then beat in the eggs until the mixture is smooth. Pour into the baking dish, and return to the oven. Continue baking until the center of the mixture has set, 30 to 35 minutes.

  4. Cool the baking dish on a wire rack to room temperature, then refrigerate until cold, about 4 hours. Cut into 18 squares to serve.

54 home cooks made it!

Nutrition Facts (per serving)

524 Calories
35g Fat
46g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 524
% Daily Value *
Total Fat 35g 44%
Saturated Fat 19g 94%
Cholesterol 112mg 37%
Sodium 383mg 17%
Total Carbohydrate 46g 17%
Dietary Fiber 1g 2%
Total Sugars 35g
Protein 9g 18%
Vitamin C 1mg 1%
Calcium 121mg 9%
Iron 2mg 11%
Potassium 217mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love