Pressure Cooker Barbeque Chicken

Name: Pressure Cooker Barbeque Chicken
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Ingredients: 2 pounds boneless, skinless chicken thighs; 1 teaspoon ground paprika; salt and ground black pepper to taste; 1 onion, minced; 0.5 cup chile sauce; 0.5 cup water; 2 tablespoons vinegar

4.3

(43)

30 Reviews

6 Photos

This pressure cooker barbecue chicken dish is incredibly easy to make and very delicious. It's a childhood favorite of my partner's; his mom served it with rice and green beans for an easy weekday meal. Feel free to add other hot sauce or spices to jazz it up. Frank's RedHot sauce is a great addition.

Submitted by CatherineSolo

Updated on November 23, 2024

6

Prep Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins

Servings:

8

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Ingredients

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Original recipe (1X) yields 8 servings

2 pounds boneless, skinless chicken thighs
1 teaspoon ground paprika
salt and ground black pepper to taste
1 onion, minced
½ cup chili sauce
½ cup water
2 tablespoons vinegar

Directions

Heat pressure cooker over medium heat; cook chicken until browned, 2 to 3 minutes per side. Season with paprika, salt, and black pepper.
Combine onion, chili sauce, water, and vinegar in a bowl; pour over chicken.
Close cooker securely and place pressure regulator over vent according to the manufacturer's instructions. Heat until steam escapes in a steady flow and makes a whistling sound, adjusting temperature until regulator is gently rocking; cook 15 minutes. Remove from heat and let pressure release naturally according to the manufacturer's instructions, 5 to 10 minutes. Unlock lid and remove.

Cook’s Note

Substitute any cut of chicken for chicken thighs, if desired. The amount of chicken can be increased to up to 3 pounds in this recipe.

Make sure to cook the chicken long enough, or the sauce will be too watery. Don't be tempted to stop the pressure cooker too early.

379 home cooks made it!

Nutrition Facts (per serving)

218	Calories
12g	Fat
7g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 218
% Daily Value *
Total Fat 12g	15%
Saturated Fat 3g	17%
Cholesterol 71mg	24%
Sodium 313mg	14%
Total Carbohydrate 7g	3%
Dietary Fiber 1g	3%
Total Sugars 3g
Protein 20g	40%
Vitamin C 5mg	6%
Calcium 20mg	2%
Iron 1mg	7%
Potassium 280mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Pressure Cooker Barbeque Chicken

Ingredients

Directions

Cook’s Note

Nutrition Facts (per serving)

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