Smoky Four-Pepper Salsa

Name: Smoky Four-Pepper Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 45 min
Ingredients: 8 ripe plum tomatoes; 1 tablespoon vegetable oil; 4 poblano peppers; 4 Anaheim chile peppers; 1 jalapeno chile pepper, or more to taste; 1 large green bell pepper; 2 tablespoons chopped cilantro leaves; 2 tablespoons white vinegar; 0.25 onion; 2 cloves garlic; 2 teaspoons salt; 0.25 teaspoon mesquite flavored liquid smoke concentrate

4.7

(18)

15 Reviews

3 Photos

This is an easy smoky salsa that can be adjusted to any degree of heat that you like by increasing or decreasing the jalapenos!

Submitted by Julia C Brogli

Updated on October 15, 2022

close up view of Smoky Four-Pepper Salsa garnished with fresh herbs in a white bowl

3

Prep Time:

20 mins

Cook Time:

10 mins

Additional Time:

15 mins

Total Time:

45 mins

Servings:

12

Yield:

3 cups

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Ingredients

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Original recipe (1X) yields 12 servings

8 ripe plum tomatoes
1 tablespoon vegetable oil
4 poblano peppers
4 Anaheim chile peppers
1 jalapeno chile pepper, or more to taste
1 large green bell pepper
2 tablespoons chopped cilantro leaves
2 tablespoons white vinegar
¼ onion
2 cloves garlic
2 teaspoons salt
¼ teaspoon mesquite flavored liquid smoke concentrate (Optional)

Directions

Preheat an outdoor grill for medium heat.
Rub tomatoes with oil and grill for 10 minutes, turn. Place poblano, Anaheim, jalapeno chiles, and the green pepper on the grill. Grill 5 to 7 minutes per side, being careful not to let them burn. The skins should blister and brown. Remove tomatoes to a separate bowl. Place the chiles and pepper in an airtight container to let them steam while they cool so they're easier to peel.
Peel tomatoes and drain excess liquid. Peel and seed peppers.
Place the tomatoes, chiles, green pepper, cilantro, vinegar, onion, garlic, and salt in the container of a food processor. Pulse 4 or 5 times. Add liquid smoke and more jalapenos if desired. Pulse until salsa is as chunky or smooth as you like.

25 home cooks made it!

Nutrition Facts (per serving)

38	Calories
2g	Fat
6g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 38
% Daily Value *
Total Fat 2g	2%
Saturated Fat 0g	1%
Sodium 396mg	17%
Total Carbohydrate 6g	2%
Dietary Fiber 2g	8%
Total Sugars 3g
Protein 1g	3%
Vitamin C 62mg	69%
Calcium 14mg	1%
Iron 1mg	3%
Potassium 257mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Smoky Four-Pepper Salsa

Ingredients

Directions

Nutrition Facts (per serving)

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