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Prep Time:
5 mins
Total Time:
5 mins
Servings:
2
Yield:
2 servings
Cook Mode
(Keep screen awake)
Ingredients
-
1 fluid ounce Malibu rum
-
1 fluid ounce banana liqueur
-
½ cup pineapple juice
-
ice cubes
-
1 tablespoon grenadine
Directions
-
Measure the rum, banana liqueur and pineapple juice into a cocktail shaker. Add a generous scoop of ice. Cover and shake until the outside is frosty, about 30 seconds. Strain into a glass filled with ice and gently pour the grenadine on top. It should float.
37
home cooks made it!