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Ingredients
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1 cup butter
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1 cup brown sugar
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1 cup white sugar
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2 eggs
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2 teaspoons vanilla extract
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3 cups oats
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1 ½ cups all-purpose flour
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1 cup chocolate chips, or more to taste
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½ cup cocoa powder
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1 teaspoon baking soda
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1 teaspoon salt
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Beat butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs and vanilla extract into butter mixture until incorporated.
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Whisk oats, flour, chocolate chips, cocoa powder, baking soda, and salt together in a bowl; slowly stir into butter mixture until dough is just mixed. Scoop dough using a small scooper onto baking sheet.
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Bake in the preheated oven until edges of cookies are lightly browned, about 15 minutes.
Nutrition Facts (per serving)
141 | Calories |
6g | Fat |
20g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 42 | |
Calories 141 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 4g | 19% |
Cholesterol 21mg | 7% |
Sodium 122mg | 5% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 1g | 5% |
Total Sugars 12g | |
Protein 2g | 4% |
Calcium 13mg | 1% |
Iron 1mg | 4% |
Potassium 68mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.