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Ingredients
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7 fluid ounces warm water (110 degrees F/45 degrees C)
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2 tablespoons lard
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1 (.25 ounce) package active dry yeast
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2 ¾ cups bread flour
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1 teaspoon salt
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1 teaspoon ground cinnamon (Optional)
Directions
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Ignore the bread machine directions. Place warm water and lard into the bread machine pan. Sprinkle in the yeast. Pour in flour and salt. Toss in cinnamon if desired. Select cycle; press Start.
Nutrition Facts (per serving)
162 | Calories |
3g | Fat |
28g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 162 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 6% |
Cholesterol 2mg | 1% |
Sodium 234mg | 10% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 1g | 4% |
Total Sugars 0g | |
Protein 5g | 10% |
Calcium 9mg | 1% |
Iron 2mg | 10% |
Potassium 53mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.