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Ingredients
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1 (15.25) package yellow cake mix
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1 (3.4 ounce) package instant lemon pudding mix
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¾ cup water
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½ cup vegetable oil
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4 large eggs
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⅓ cup lemon juice
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2 cups confectioners' sugar
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
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To make the cake: Stir cake mix and instant pudding together in a large bowl. Add water, oil, and eggs; mix until smooth and well blended. Spread batter evenly into the prepared pan.
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Bake in the preheated oven until a toothpick inserted comes out clean, about 40 to 45 minutes. While cake is still hot, poke holes in the top with a fork.
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To make the glaze: Mix lemon juice and confectioners sugar together in a small bowl until smooth; pour over hot cake and allow to seep into the holes. Let cake cool completely before serving.
Nutrition Facts (per serving)
1338 | Calories |
17g | Fat |
283g | Carbs |
13g | Protein |
Nutrition Facts | |
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Servings Per Recipe 24 | |
Calories 1338 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 6g | 30% |
Cholesterol 31mg | 10% |
Sodium 2448mg | 106% |
Total Carbohydrate 283g | 103% |
Dietary Fiber 4g | 14% |
Total Sugars 153g | |
Protein 13g | 27% |
Vitamin C 1mg | 1% |
Calcium 712mg | 55% |
Iron 7mg | 39% |
Potassium 177mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.