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Ingredients
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1 tablespoon olive oil
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4 cloves garlic, minced
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1 pound chicken tenderloins, diced
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½ onion, diced
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½ red bell pepper, diced
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½ (15 ounce) can black beans, rinsed and drained
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¼ cup chopped fresh cilantro, or to taste
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½ cup chunky salsa
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4 large flour tortillas, or as needed
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¼ cup shredded Mexican cheese blend, or to taste
Directions
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Heat olive oil in a skillet over medium-high heat; saute garlic until fragrant, about 1 minute. Add chicken; cook and stir until chicken is no longer pink in the center, 5 to 7 minutes.
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Mix onion, red bell pepper, black beans, and cilantro into chicken; saute until onion is tender, about 5 minutes. Stir salsa into chicken mixture until heated through, 1 to 2 minutes.
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Spoon chicken mixture into tortillas and top with Mexican cheese blend.
Nutrition Facts (per serving)
515 | Calories |
15g | Fat |
57g | Carbs |
37g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 515 | |
% Daily Value * | |
Total Fat 15g | 20% |
Saturated Fat 5g | 24% |
Cholesterol 73mg | 24% |
Sodium 1032mg | 45% |
Total Carbohydrate 57g | 21% |
Dietary Fiber 8g | 27% |
Total Sugars 4g | |
Protein 37g | 73% |
Vitamin C 25mg | 28% |
Calcium 211mg | 16% |
Iron 5mg | 27% |
Potassium 685mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.