Homestyle Kalua Pork with Cabbage in a Slow Cooker

For someone who doesn’t cook often, it was simple and easy to prepare. Turned out great.

I followed this recipe entirely. It was amazing. It reminded me of the Kalua Pork in Oahu when living there. It was a bit juicy but its whats to be expected when cooking in a slow cooker. I just drained the excess juice and voila! It was amazing and delicious!!

I followed someone suggestion and omitted salt and as another user said double the ingredients The only thing different I did was mixed all ingredients in one bowl and rubbed the meat also I used to pork loin roast boneless came out delicious thanks everyone for your input

I'm engaged to a Polynesian and this dish is big in their culture and I feel in love with it first time I had it. Seeing that I'm not trying to prepare it in the ground like it's traditionally done I followed all the directions here except I wrap the pork in a big banana leaf and tied it with butcher's time before placing it in the slow cooker. It came out near identical to the traditional method. This is the only way I'll make Kalua Pork from here out.