:max_bytes(150000):strip_icc():format(webp)/1083294-04a53d9168934187973457588023ef38.jpg)
Ingredients
-
½ cup butter
-
¾ cup cream cheese
-
¾ cup half-and-half
-
1 pinch garlic salt, or to taste
-
lemon pepper to taste
-
1 (16 ounce) package dry fettuccine pasta
Directions
-
Place pasta in a large pot of lightly salted boiling water. Cook until tender, about 8 minutes. Drain.
-
Combine the butter, cream cheese, and half and half in a saucepan. Season with garlic salt and lemon pepper. Bring to a low boil over medium-low heat. Cook, stirring, until thickened slightly. Serve over 12 ounces of pasta.
Nutrition Facts (per serving)
821 | Calories |
46g | Fat |
86g | Carbs |
20g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 821 | |
% Daily Value * | |
Total Fat 46g | 59% |
Saturated Fat 28g | 140% |
Cholesterol 126mg | 42% |
Sodium 399mg | 17% |
Total Carbohydrate 86g | 31% |
Dietary Fiber 4g | 14% |
Total Sugars 4g | |
Protein 20g | 40% |
Vitamin C 0mg | 0% |
Calcium 113mg | 9% |
Iron 4mg | 21% |
Potassium 330mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.