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Ingredients
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2 ½ cups milk, divided
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2 tablespoons cornstarch
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2 cups shredded Colby longhorn cheese
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½ teaspoon garlic salt
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⅛ teaspoon ground red pepper
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4 drops yellow food coloring
Directions
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In a small bowl combine 1/2 cup milk with cornstarch; mix well and set aside.
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In a medium saucepan over low heat, combine cheese with 2 cups milk and melt. Stir in garlic salt, red pepper and food coloring. To the melted cheese add the cornstarch mixture and stir well.
Nutrition Facts (per serving)
252 | Calories |
17g | Fat |
10g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 252 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 11g | 54% |
Cholesterol 53mg | 18% |
Sodium 505mg | 22% |
Total Carbohydrate 10g | 4% |
Total Sugars 6g | |
Protein 15g | 30% |
Vitamin C 0mg | 0% |
Calcium 453mg | 35% |
Iron 0mg | 2% |
Potassium 242mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.