Hot Baked Reuben Dip

Name: Hot Baked Reuben Dip
Prep time: 15 min
Cook time: 25 min
Total time: 55 min
Yield: 24
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 pound deli sliced corned beef or pastrami, cut into 1-inch pieces; 1 cup sauerkraut, drained well, squeezed very dry; 4 ounces shredded Gruyere cheese; 4 ounces shredded Emmenthaler cheese; 0.25 cup sweet pickle relish; 2 tablespoons mayonnaise; 2 tablespoons sour cream; 1 tablespoon ketchup; 1 tablespoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon freshly ground black pepper; 1 pinch cayenne pepper, or to taste; Crackers and bread for serving

4.7

(21)

18 Reviews

3 Photos

This pastrami dip sandwich is a twist on the classic Reuben. I used pastrami instead of corned beef, which is a little spicier. No matter which you use, you'll enjoy this truly delicious hot dip, which is great served warm or at room temperature.

By

John Mitzewich

Updated on March 14, 2025

3

an oval white baking dish of Chef John's Hot Baked Reuben Dip on a dish towel set on a cutting board

3

Prep Time:

15 mins

Cook Time:

25 mins

Additional Time:

15 mins

Total Time:

55 mins

Servings:

24

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Ingredients

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Original recipe (1X) yields 24 servings

1 (8 ounce) package cream cheese, softened
1 pound deli sliced corned beef or pastrami, cut into 1-inch pieces
1 cup sauerkraut, drained well, squeezed very dry
4 ounces shredded Gruyère cheese
4 ounces shredded Emmenthaler cheese
¼ cup sweet pickle relish
2 tablespoons mayonnaise
2 tablespoons sour cream
1 tablespoon ketchup
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon freshly ground black pepper
1 pinch cayenne pepper, or to taste
Crackers and bread for serving

Directions

Preheat the oven to 400 degrees F (200 degrees C).
Place cream cheese in a large bowl; add meat, sauerkraut, Gruyère, Emmenthaler, sweet pickle relish, mayonnaise, sour cream, ketchup, mustard, Worcestershire sauce, black pepper, and cayenne pepper. Mix thoroughly with a wooden spoon until well blended, 2 to 3 minutes.
Transfer mixture to a baking dish. Spread evenly and smooth out the top. Roughen up the surface a bit with the tines of a fork to increase surface exposure, add texture, and encourage browning,
Bake in the preheated oven until bubbling and browned, 25 to 30 minutes. Let cool slightly before serving, about 15 minutes. Serve with crackers and bread.

Chef John

43 home cooks made it!

Nutrition Facts (per serving)

138	Calories
10g	Fat
5g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 138
% Daily Value *
Total Fat 10g	13%
Saturated Fat 5g	25%
Cholesterol 33mg	11%
Sodium 441mg	19%
Total Carbohydrate 5g	2%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 8g	15%
Vitamin C 1mg	1%
Calcium 103mg	8%
Iron 1mg	5%
Potassium 103mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Hot Baked Reuben Dip

Ingredients

Directions

Nutrition Facts (per serving)

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