Watermelon Soup

Name: Watermelon Soup
Prep time: 15 min
Total time: 135 min
Yield: 3
Ingredients: 4 cups cubed seeded watermelon; 2 tablespoons lemon juice; 1 tablespoon chopped fresh mint; 1 tablespoon honey

4.8

(35)

27 Reviews

7 Photos

What could be better on a hot summer day than a chilled soup made with fresh watermelon and mint?

Submitted by lillpup

Updated on March 21, 2024

7

Prep Time:

15 mins

Additional Time:

2 hrs

Total Time:

2 hrs 15 mins

Servings:

3

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Ingredients

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Original recipe (1X) yields 3 servings

4 cups cubed seeded watermelon
2 tablespoons lemon juice
1 tablespoon chopped fresh mint
1 tablespoon honey

Directions

Blend watermelon, lemon juice, mint, and honey in a blender until smooth. Refrigerate for 2 hours; serve chilled.

64 home cooks made it!

Nutrition Facts (per serving)

85	Calories
0g	Fat
22g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 3
Calories 85
% Daily Value *
Total Fat 0g	0%
Sodium 2mg	0%
Total Carbohydrate 22g	8%
Dietary Fiber 1g	3%
Total Sugars 19g
Protein 1g	3%
Vitamin C 21mg	24%
Calcium 16mg	1%
Iron 1mg	3%
Potassium 244mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Watermelon Soup

Ingredients

Directions

Nutrition Facts (per serving)

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