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Ingredients
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1 (2 pound) pork tenderloin
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2 cloves garlic, minced
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6 potatoes, peeled and cubed
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1 cup baby carrots
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4 cubes chicken bouillon
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1 cup water
Directions
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Place pork in the slow cooker and sprinkle with garlic. Arrange potatoes, carrots, and bouillon cubes around pork. Add water.
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Cover and cook on Low until pork is slightly pink in the center and potatoes are tender, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts (per serving)
308 | Calories |
4g | Fat |
40g | Carbs |
28g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 308 | |
% Daily Value * | |
Total Fat 4g | 4% |
Saturated Fat 1g | 6% |
Cholesterol 66mg | 22% |
Sodium 851mg | 37% |
Total Carbohydrate 40g | 15% |
Dietary Fiber 5g | 19% |
Total Sugars 3g | |
Protein 28g | 57% |
Vitamin C 43mg | 48% |
Calcium 47mg | 4% |
Iron 3mg | 17% |
Potassium 1344mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.