Ingredients
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6 skinless, boneless chicken breast halves
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¼ cup butter
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1 (.7 ounce) package dry Italian-style salad dressing mix
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1 (10.5 ounce) can condensed golden mushroom soup
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½ cup white wine
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4 ounces cream cheese with chives
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1 (16 ounce) package angel hair pasta
Directions
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Preheat the oven to 325 degrees F (165 degrees C). Arrange chicken breasts in a single layer in a 9x13-inch baking dish.
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Melt butter in a large saucepan over low heat. Stir in dressing mix, then stir in condensed soup and wine. Add cream cheese; cook and stir, without boiling, until smooth and heated through. Pour over chicken.
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Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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About 15 minutes before the chicken is finished, bring a large pot of lightly salted water to a rolling boil. Add angel hair pasta and cook, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
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Serve chicken and sauce over pasta.
Nutrition Facts (per serving)
528 | Calories |
19g | Fat |
48g | Carbs |
38g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 528 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 10g | 48% |
Cholesterol 107mg | 36% |
Sodium 1265mg | 55% |
Total Carbohydrate 48g | 18% |
Dietary Fiber 3g | 11% |
Total Sugars 4g | |
Protein 38g | 75% |
Vitamin C 1mg | 2% |
Calcium 17mg | 1% |
Iron 3mg | 16% |
Potassium 481mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.