Spicy Rice Noodle Salad

Name: Spicy Rice Noodle Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 1 (6.75 ounce) package thin rice noodles; 0.33333334326744 cup seasoned rice vinegar; 3 tablespoons fish sauce; 3 cloves garlic, minced; 1 tablespoon Asian chili paste (sambal), or more to taste; 1 teaspoon brown sugar; 0.25 teaspoon salt; 4 green onions, chopped; 1 cup carrots, cut into thin matchsticks; 0.5 cup chopped fresh herbs (basil, mint, and cilantro); 0.5 cup chopped peanuts; 1 teaspoon sesame oil; 6 grilled boneless, skinless chicken thighs; 0.25 cup Fresno chile peppers, cut into rings

4.3

(64)

51 Reviews

9 Photos

The first time I had a spicy, cold rice noodle salad, it wasn't the bold flavors that caught me by surprise, but the strange and addictive texture.

By

John Mitzewich

Updated on September 19, 2024

9

Prep Time:

20 mins

Cook Time:

30 mins

Total Time:

50 mins

Servings:

6

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Ingredients

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Original recipe (1X) yields 6 servings

1 (6.75 ounce) package thin rice noodles
⅓ cup seasoned rice wine vinegar
3 tablespoons fish sauce
3 cloves garlic, minced
1 tablespoon Asian chili paste (such as sambal oelek), or more to taste
1 teaspoon brown sugar
¼ teaspoon salt
4 green onions, chopped, and more to garnish
1 cup carrots, cut into thin matchsticks
½ cup chopped fresh herbs (basil, mint, and cilantro)
½ cup chopped peanuts, and more to garnish
1 teaspoon sesame oil
6 grilled boneless, skinless chicken thighs (Optional)
¼ cup Fresno chile peppers, cut into rings (Optional)

Directions

Place noodles in a large bowl; cover with hot water. Stir and allow to soak until softened, about 15 minutes. Drain and rinse thoroughly.
Combine vinegar, fish sauce, garlic, chili paste, brown sugar and salt in a bowl. Add 4 green onions, carrots, basil, mint, and cilantro. Stir in noodles, 1/2 cup peanuts, and sesame oil; toss to coat. Set aside for flavors to absorb, 30 minutes.
Top servings with grilled chicken and Fresno chiles; garnish with green onions and peanuts.

103 home cooks made it!

Nutrition Facts (per serving)

278	Calories
13g	Fat
29g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 278
% Daily Value *
Total Fat 13g	16%
Saturated Fat 3g	13%
Cholesterol 32mg	11%
Sodium 727mg	32%
Total Carbohydrate 29g	10%
Dietary Fiber 3g	10%
Total Sugars 4g
Protein 13g	27%
Vitamin C 20mg	22%
Calcium 42mg	3%
Iron 1mg	7%
Potassium 313mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Spicy Rice Noodle Salad

Ingredients

Directions

Nutrition Facts (per serving)

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