Hot Chocolate Monkey Bread

Name: Hot Chocolate Monkey Bread
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Ingredients: PAM® Baking Spray; 5 (0.73 ounce) envelopes Swiss Miss Milk Chocolate Hot Cocoa Mix, divided; 0.5 cup granulated sugar, divided; 0.5 cup Parkay® Original Spread-tub, melted; 0.25 cup reduced fat (2%) milk; 2 (16 ounce) cans refrigerated jumbo buttermilk biscuits (8 count), quartered; Reddi-wip® Original Dairy Whipped Topping

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Easy monkey bread recipe layers biscuit pieces in between a Swiss Miss chocolate glaze for a pull apart gooey treat to top with Reddi-wip.

Submitted by Reddi-wip

Updated on December 5, 2024

Prep Time:

15 mins

Cook Time:

30 mins

Additional Time:

5 mins

Total Time:

50 mins

Servings:

12

Yield:

12 servings

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Ingredients

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Original recipe (1X) yields 12 servings

PAM® Baking Spray
5 (0.73 ounce) envelopes Swiss Miss Milk Chocolate Hot Cocoa Mix, divided
½ cup granulated sugar, divided
½ cup Parkay® Original Spread-tub, melted
¼ cup reduced fat (2%) milk
2 (16 ounce) cans refrigerated jumbo buttermilk biscuits (8 count), quartered
Reddi-wip® Original Dairy Whipped Topping

Directions

Preheat oven to 350 degrees F. Spray 10-cup Bundt or fluted tube pan with baking spray; set aside. Combine 2 envelopes hot cocoa mix and 1/4 cup sugar in large resealable food storage bag. Prepare glaze by combining remaining hot cocoa mix and sugar in small bowl; whisk in Parkay and milk until blended.
Place half of biscuit pieces in cocoa mixture in bag; seal and shake to coat. Arrange coated biscuit pieces in bottom of pan; pour half of glaze over biscuits. Repeat with remaining biscuit pieces and glaze.
Bake 30 minutes or until brown. Cool in pan 5 minutes. Invert onto serving tray. Pull apart and serve with Reddi-wip.

Cook's Tips:

If using the large canister of Swiss Miss(R) Milk Chocolate Hot Cocoa Mix, 5 envelopes equals about 1 cup. Each envelope contains 3 tablespoons hot cocoa mix.

Nutrition Facts (per serving)

370	Calories
17g	Fat
48g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 370
% Daily Value *
Total Fat 17g	22%
Saturated Fat 5g	23%
Cholesterol 3mg	1%
Sodium 886mg	39%
Total Carbohydrate 48g	18%
Dietary Fiber 1g	3%
Total Sugars 20g
Protein 5g	11%
Calcium 44mg	3%
Iron 2mg	11%
Potassium 129mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Hot Chocolate Monkey Bread

Ingredients

Directions

Cook's Tips:

Nutrition Facts (per serving)

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