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Ingredients
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½ cup white sugar
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½ cup raisins
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1 ¼ cups flaked coconut
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1 cup cornflakes cereal, crumbled
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¾ cup packed brown sugar
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½ cup quick-cooking oats
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1 ¼ cups all-purpose flour
mixed with:
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1 teaspoon baking soda
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1 teaspoon baking powder
Directions
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Layer the ingredients into a 1 quart canning jar in the order they are listed. Press each layer firmly in place before adding next ingredients. it will be a tight fit. Attach a label with the following instructions:
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Preheat oven to 350 degrees F (175 degrees C). Empty the contents of the jar into a large bowl and use your hands to blend thoroughly.
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Stir in 1/2 cup butter, 1 egg and 1 teaspoon of vanilla. Mix until completely blended. You may need to use your hands. Roll dough into walnut sized balls and place them 2 inches apart onto greased cookie sheets.
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Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts (per serving)
103 | Calories |
1g | Fat |
23g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 103 | |
% Daily Value * | |
Total Fat 1g | 2% |
Saturated Fat 1g | 5% |
Sodium 89mg | 4% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 1g | 3% |
Total Sugars 14g | |
Protein 1g | 2% |
Vitamin C 0mg | 0% |
Calcium 18mg | 1% |
Iron 1mg | 5% |
Potassium 60mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.