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Ingredients
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3 pounds ground beef
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3 (12 fluid ounce) cans or bottles beer
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2 (15 ounce) cans tomato sauce
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2 (15 ounce) cans diced tomatoes
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1 (15 ounce) can pinto beans, undrained
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1 (15 ounce) can red beans, undrained
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1 (15 ounce) can kidney beans, undrained
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2 large white onions, chopped (Optional)
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1 large green bell pepper, chopped
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1 large red bell pepper, chopped
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½ cup light brown sugar
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4 cloves garlic, chopped
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2 (1.25 ounce) packages chili seasoning mix
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1 tablespoon cornstarch
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½ teaspoon ground mustard
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1 cup shredded Cheddar cheese, or to taste (Optional)
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½ cup chopped onion, or to taste (Optional)
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1 dash hot pepper sauce, or to taste
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salt and ground black pepper to taste
Directions
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Heat a large stock pot over medium-high heat. Cook and stir beef until browned and crumbly, 10 to 15 minutes; drain and discard grease. Mix beer, tomato sauce, diced tomatoes, pinto beans, red beans, kidney beans, 2 chopped onions, green bell pepper, red bell pepper, brown sugar, garlic, chili seasoning mix, cornstarch, and mustard into ground beef; bring to a boil. Reduce heat, cover pot, and simmer, stirring frequently, until flavors have blended, about 1 hour.
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Top each serving with about 1 tablespoon Cheddar cheese, 1 1/2 teaspoons onion, and hot sauce; season with salt and pepper.
Nutrition Facts (per serving)
379 | Calories |
17g | Fat |
31g | Carbs |
22g | Protein |
Nutrition Facts | |
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Servings Per Recipe 16 | |
Calories 379 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 7g | 36% |
Cholesterol 61mg | 20% |
Sodium 1060mg | 46% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 6g | 23% |
Total Sugars 13g | |
Protein 22g | 45% |
Vitamin C 32mg | 36% |
Calcium 133mg | 10% |
Iron 4mg | 22% |
Potassium 607mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.