Ingredients
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2 (12 ounce) packages frozen hash brown potatoes
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⅓ cup butter, melted
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1 cup cooked diced ham
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1 cup shredded Monterey Jack cheese
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2 eggs
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½ cup heavy whipping cream
Directions
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Preheat the oven to 425 degrees F (220 degrees C).
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Squeeze hash browns to remove excess moisture, then combine with melted butter in a small bowl. Press mixture into the bottom and up the sides of an ungreased 10-inch pie pan.
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Bake in the preheated oven for 25 minutes.
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Remove from the oven and arrange ham and cheese evenly over crust. In a small bowl, beat together eggs and cream; pour over ham and cheese.
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Return to the oven and bake for 30 minutes, or until custard has completely set.
Unknown
Nutrition Facts (per serving)
461 | Calories |
33g | Fat |
25g | Carbs |
18g | Protein |
Nutrition Facts | |
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Servings Per Recipe 5 | |
Calories 461 | |
% Daily Value * | |
Total Fat 33g | 42% |
Saturated Fat 19g | 96% |
Cholesterol 176mg | 59% |
Sodium 663mg | 29% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 2g | 7% |
Total Sugars 0g | |
Protein 18g | 35% |
Vitamin C 11mg | 13% |
Calcium 214mg | 16% |
Iron 2mg | 13% |
Potassium 556mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.