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Ingredients
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3 tablespoons olive oil
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1 pound shrimp, peeled and deveined
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5 cloves garlic, minced
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1 tablespoon white wine
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1 pound linguine pasta
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2 tomatoes, chopped
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1 teaspoon dried oregano
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½ teaspoon dried basil
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1 (6 ounce) package crumbled feta cheese
Directions
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In a medium skillet over medium heat, heat 2 tablespoons olive oil. Cook shrimp, garlic and white wine for 5 minutes, or until shrimp is pink. Remove shrimp with slotted spoon and set aside.
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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While pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil over medium heat in wine mixture until tender, 10 minutes.
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Toss hot pasta with shrimp, tomato sauce and feta. Feta will melt slightly. Serve.
Nutrition Facts (per serving)
603 | Calories |
20g | Fat |
75g | Carbs |
33g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 603 | |
% Daily Value * | |
Total Fat 20g | 25% |
Saturated Fat 7g | 36% |
Cholesterol 168mg | 56% |
Sodium 763mg | 33% |
Total Carbohydrate 75g | 27% |
Dietary Fiber 4g | 15% |
Total Sugars 5g | |
Protein 33g | 66% |
Vitamin C 12mg | 13% |
Calcium 238mg | 18% |
Iron 6mg | 32% |
Potassium 466mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.