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Ingredients
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1 (16 ounce) can refried beans
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1 (16 ounce) can pinto beans, rinsed and drained
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1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL), drained
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salt to taste
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2 tablespoons shredded Cheddar cheese, or to taste
Directions
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Combine refried beans, pinto beans, diced tomatoes and green chiles, and salt in a microwave-safe bowl. Microwave on high for 4 1/2 to 5 minutes.
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Remove from the microwave and stir until pinto beans are slightly mashed. Sprinkle Cheddar cheese on top and serve immediately.
Recipe Tips
For a thicker dip, completely drain all beans and tomatoes.
You can change the refried bean flavor (lime, spicy, or fat-free) for versatility.
Nutrition Facts (per serving)
115 | Calories |
2g | Fat |
19g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 115 | |
% Daily Value * | |
Total Fat 2g | 2% |
Saturated Fat 1g | 4% |
Cholesterol 7mg | 2% |
Sodium 488mg | 21% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 6g | 21% |
Total Sugars 0g | |
Protein 7g | 13% |
Vitamin C 6mg | 7% |
Calcium 66mg | 5% |
Iron 2mg | 11% |
Potassium 327mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.