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Ingredients
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¼ pound peppered bacon, chopped
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1 medium onion, sliced
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4 cups fresh green beans, trimmed
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1 teaspoon white sugar
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1 teaspoon salt
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½ teaspoon seasoned salt
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water as needed
Directions
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Place bacon in a large pot and cook over medium heat, stirring occasionally, for 5 minutes. Add onion; cook until bacon just starts to brown a bit, 4 to 5 minutes. Add green beans and stir until coated in bacon grease. Add sugar, salt, seasoned salt, and just enough water to cover. Bring to a boil.
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Reduce heat, cover, and simmer until beans are soft, about 45 minutes.
Nutrition Facts (per serving)
213 | Calories |
14g | Fat |
12g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 213 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 5g | 25% |
Cholesterol 24mg | 8% |
Sodium 1159mg | 50% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 4g | 15% |
Total Sugars 4g | |
Protein 11g | 22% |
Vitamin C 20mg | 22% |
Calcium 52mg | 4% |
Iron 1mg | 7% |
Potassium 273mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.