Micheladas with Tajin

This is delicious but, full disclosure, I've never had Micheladas before. I'm hooked now! I made my own chamoy sauce per Yoly's recipe. I bought Clamato juice and even though it has some dried clam broth in it, it does not taste like clams, thank goodness. I used Dos XX Amber beer in tall glasses. I could not find Tajin so I used Badia chili lime seasoning. This is similar to a Red Eye (American lager beer with tomato juice) but so much better because you have the lime, the sweet & spiciness of the chamoy, and saltiness of the soy and Worcestershire. I preferred mine with a long straw so I could stir it constantly. My husband drank it without a straw and commented when he got down to the bottom that he had reached "the good stuff".