Toffee II

Name: Toffee II
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup white sugar; 0.5 pound butter; 0.25 cup water; 0.125 teaspoon salt; 1 teaspoon vanilla extract; 6 (1.45 ounce) bars dark chocolate candy

4.1

(16)

13 Reviews

5 Photos

My mother made this toffee every Christmas and had to hide it from us kids.

Submitted by mark

Updated on July 14, 2022

5

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

20

Yield:

1 pound

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Ingredients

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Original recipe (1X) yields 20 servings

1 cup white sugar
½ pound butter
¼ cup water
⅛ teaspoon salt
1 teaspoon vanilla extract
6 (1.45 ounce) bars dark chocolate candy

Directions

Grease a 9x13 inch baking pan.
Combine sugar, butter, water, and salt in a heavy saucepan. Cook, stirring continuously until the mixture reaches light crack stage (310 degrees F, 160 degrees C) on a candy thermometer). Remove the pan from heat and stir in vanilla. Pour mixture into the prepared baking pan.
Lay chocolate bars on top of the hot mixture and spread the melting chocolate over the top of the mixture. Chill well. Crack into pieces to serve.

25 home cooks made it!

Nutrition Facts (per serving)

189	Calories
13g	Fat
18g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 189
% Daily Value *
Total Fat 13g	17%
Saturated Fat 8g	42%
Cholesterol 25mg	8%
Sodium 81mg	4%
Total Carbohydrate 18g	6%
Dietary Fiber 1g	2%
Total Sugars 16g
Protein 1g	1%
Calcium 6mg	0%
Iron 0mg	2%
Potassium 40mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Toffee II

Ingredients

Directions

Nutrition Facts (per serving)

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