Kid-Friendly Monkey Bread

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Yummmmmy kid-friendly dish. When I was a child, my mom always let my sister and I make this with her and it was fun. As an adult, I still enjoy making it.

Submitted by Kristy Smith
Updated on January 14, 2022
Recipe Placeholder Image
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
14
Yield:
14 servings
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Ingredients

Original recipe (1X) yields 14 servings

  • 1 ½ cups white sugar

  • 1 tablespoon ground cinnamon

  • 3 (10 ounce) cans refrigerated biscuit dough

  • 3 tablespoons butter, melted, or more to taste

  • 1 teaspoon vanilla extract

  • ¼ teaspoon ground nutmeg (Optional)

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).

  2. Mix together sugar and cinnamon in a medium bowl. Tear each biscuit in 1/2, then roll each piece into a ball. Roll each ball in the sugar-cinnamon mixture until completely covered. Place in the prepared pan, filling the pan up to 3/4 full to allow biscuit balls to expand.

  3. Combine butter, vanilla extract, and nutmeg in a small bowl, mix in some of the leftover sugar-cinnamon mixture, and pour over the biscuit balls.

  4. Bake in the preheated oven until golden brown and no longer doughy in the center, about 45 minutes. Cool in the pan for 5 to 10 minutes, then flip pan onto a serving dish to release the monkey bread.

Nutrition Facts (per serving)

300 Calories
11g Fat
48g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 300
% Daily Value *
Total Fat 11g 14%
Saturated Fat 4g 19%
Cholesterol 7mg 2%
Sodium 617mg 27%
Total Carbohydrate 48g 17%
Dietary Fiber 1g 3%
Total Sugars 26g
Protein 4g 8%
Calcium 37mg 3%
Iron 2mg 8%
Potassium 101mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.