Cheddar Beer Triangles

These were ok. Taste like regular biscuits to me. I really thought I was going to have a nice cheese flavor. Needs more cheese. I even tried it with mozzarella and basil.

These were ok. Taste like regular biscuits to me. I really thought I was going to have a nice cheese flavor. Needs more cheese. I even tried it with mozzarella and basil.

These were ok. Taste like regular biscuits to me. I really thought I was going to have a nice cheese flavor. Needs more cheese. I even tried it with mozzarella and basil.

I chose this recipe as I had a box of Bisquik in the pantry that had never been used and its fast approaching its use by date!! This worked well with Pasta for dinner this evening. Made a few changes I added Garlic and Italian seasoning to the dough along with 1 cup of mature sharp English Cheddar. Cooked in the oven for 10 minutes than topped with another 1/2 cup of cheese and more Italian seasoning. I used Samual Adams Boston Ale for the beer. Great quick recipe, when you don't have enough time to bake bread!

Good. A little dry, but that's to be expected with any dough that calls for beer and biscuit mix--at least in my experience. I'm planning on serving with soup, though, and I think the triangles will great with that. By themselves they aren't quite moist enough. I think they need a bit more flavor--salt and pepper, some more cheese. I added some old bay seasoning to the batter and could've added more. I pressed into cake pans and cut into 8 slices before baking with my pizza cutter, then I put pats on margarine on just a few more minutes before the timer rang, and it worked well. Thanks for the recipe!